Who better than a theater director to be the general manager of a restaurant? Julio is an actor, director, and fine arts photographer, and he has a passion for international cuisine, having lived in Bolivia, Belgium, Mexico, and across the United States. This Bolivian born entrepreneur is proud to witness Central Texas’ love for salteñas, a dish that is central to the Papi’s Pies menu and dear to his heart. Outside the restaurant, he recently directed a bilingual production of Toc Toc, performed in Austin, TX.