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Julio-Eduardo Palacios

Papi’s Pies started as a business-to-business bakery conceived by Julio-Eduardo. Perfecting cake recipes from his family’s recipe book, he passed along the concept to his father once the business grew and he sought other projects. When the Papi’s Pies restaurant was realized, Julio-Eduardo came back on board and is a vital part of the family kitchen, creating cakes for both the restaurant and Central Texas restaurants too.

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